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Healthy FoodHealthy HabitsHappy Children

Food, Health and Wellbeing

Good food, caring relationships and healthy daily routines help children feel secure, enjoy their day and make the most of their learning.

At GoldenSparks, we bring together nutritious meals, active play, rest and responsive care.

We work closely with families to understand each child’s needs and help them develop positive habits from the earliest years.

  • Enjoying Good Food
  • Healthy Daily Habits
  • Active Play And Rest
  • Feeling Safe And Valued

Food children can enjoy

We take pride in the food we offer and in making mealtimes a positive part of nursery life. Our Healthy Eating Policy supports a varied, balanced diet, with meals and snacks planned around young children’s needs.

Our approach includes fruit and vegetables, starchy foods, protein foods and suitable dairy foods or alternatives. We take account of current Department for Education nutrition guidance when planning provision. Portions and textures are adapted to children’s ages, development and agreed dietary needs.

Family-style mealtimes give children opportunities to talk together, practise using cutlery and grow in independence with adult support. We encourage children to explore new tastes without pressure and respect their signs of hunger and fullness.

A child enjoying a meal of pasta and vegetables with a glass of water.

Keeping children hydrated: fresh drinking water is available throughout the day. We encourage water and plain milk, where appropriate for the child. Babies’ milk feeds and any agreed alternatives are discussed individually with families.

GoldenSparks Food Hygiene Rating 5, achieved for the third consecutive time following inspection by Newham Council.

Peace of Mind for Families

Our Food Hygiene Rating of 5 — the highest possible rating — reflects the high standards of food preparation, cleanliness, hygiene and food safety we maintain every day.

Following our latest inspection by Newham Council, this is our third consecutive top rating.

Our Wholesome Menu

The representative meal plan below gives examples of the foods offered. Please ask for the current menu, ingredients and allergen information for your child’s room.

Individual Care at Mealtimes: Meals and snacks are served with careful attention to each child’s age, development, feeding skills and dietary needs. Portions, textures and presentation are adapted where appropriate, and individual feeding arrangements for babies and children with additional needs are agreed with families.

Wooden table displaying colourful fruits, vegetables and healthy foods.

BREAKFAST (8.15 AM – 9 AM)

7 Grain Porridge with Millet and Buckwheat, Boiled Eggs, Wholegrain cereal and milk, multigrain toast with butter. toasted waffles

MID MORNING SNACKS (10.00 AM)

Foods: Rice cakes, breadsticks, fruit, raisins, raw vegetables, yoghurt, cheese

LUNCH (11.30 AM)

Monday

Main Course: Roast Chicken in Gravy with Baby New Potatoes/ Vegetarian Option

Side Dish: Peas, Carrots & Green Beans

Dessert: Black Cherry Fromage and Custard

Tuesday

Main Course: Creamy Chicken Tikka Masala/ Vegetable Korma Curry and Rice

Side Dish: Grated Cheddar Cheese

Dessert: Fresh Fruits/Smooth Apricot Yogurt

Wednesday

Main Course: Thai Yellow Chicken Curry/ Soya and Vegetable Spaghetti

Side Dish: Sweet Corn, Peas and Cabbage/ Grated Cheese

Dessert: Banana and Cocoa Sponge Slice and Custard/ Apple & Raspberry Crumble Slice and Custard

Thursday

Main Course: Mediterranean Chicken/ Roast Chicken

Side Dish: Sweetcorn Peas, Cabbage/ Potato Butternut & Sweet Potato Mash

Dessert: Raspberry Ripple Ice Cream/ Banana and Cocoa Sponge Slice and Custard

Friday

Main Course: Moldavian Tuna & Mackeral Pasta, Vegetable Pasta

Side Dish: Sweetcorn Peas, Cabbage/ Potato Butternut & Sweet Potato Mash

Dessert: Summer Fruit Granola Slice & Custard/ Pear and Peaches

AFTERNOON SNACKS (2 PM)

Foods: Fresh fruits, raisins, vegetable sticks, yoghurt, cheese

TEA (3.30 PM)

Tuna Subroll, Soft cheese flat bread, Lemon and Herb Couscous, Pepper Batons, Vegetable Sticks, Cheese Cubes, Cucumber Slices

LATE EVENING SNACKS (5 PM)

Foods: Fresh fruit, raisins, rice cakes, breadsticks, vegetables/cheese sticks

Note: We have HALAL and VEGETARIAN options based on dietary needs.

Drinks: Lots of FRESH water provided to children throughout the day

Thoughtful care at every mealtime

Knowing each child, preparing food carefully and staying attentive while children eat are central to our approach.

Allergies And Dietary Needs

Before your child starts, we discuss allergies, intolerances, medical needs and religious or cultural food requirements. We record agreed arrangements and keep them under review with you.

A designated member of staff checks food against individual dietary needs at each meal and snack. Please tell us promptly about any changes and ask us for allergen information.

Safer Eating

Children are seated safely and remain within sight and hearing of staff while eating. A member of staff with a valid full paediatric first-aid certificate is present in the room.

We adapt food preparation to reduce choking risks, remain alert to reactions and follow our safer eating procedures. Whole nuts and whole seeds are not offered to under-fives.

Baby Feeding And Weaning

We work with families on milk feeds, foods already introduced and changes in feeding skills. New textures are introduced at a pace that suits the child, with safe preparation and close supervision.

Please speak to your child’s key person about breast milk, formula, weaning or specialist feeding advice so we can agree consistent arrangements.

Food Hygiene And Handling

Our food-safety arrangements cover hygienic handling, cleaning, safe storage and temperature controls. Staff involved in preparing and serving food follow the relevant procedures.

Children are supported to wash their hands before eating. Learning about food also includes simple habits such as using clean utensils and caring for shared spaces.

Supporting children who are unsure about food

It can take time for children to feel comfortable with new tastes and textures. We keep mealtimes calm, offer gentle encouragement and work with families to understand what helps. Children are not pressured to finish their plate or compared with others.

We recognise that sensory differences, developmental needs or medical conditions can affect eating. If difficulties persist, we work with you and, where appropriate, relevant health professionals to agree support.